Multitex4 Moulder
The Multitex4™ Moulder combines gentle dough handling with high-efficiency panning to deliver an immediate and measurable improvement in loaf quality. The combination of Multitex4™ sheeting head and PerfectPan™ table also ensures that production costs are kept low by a series of carefully thought-out design features that maximise reliability, efficiency and ease of use.
Premium Quality Product
A gentle sheeting
action and tight coiling deliver up to a 10% increase in volume and
cell count, giving an improved crumb structure and better colour
with no swirling. An increase in softness of up to 18% leads to a
longer shelf life. The dough is subjected to less stress so it
proves very evenly, giving better tin fill, more attractive
appearance and greater strength. Resilience is increased and the
sidewalls are straighter, making it ideal for both premium and
sandwich bread.
High-Efficiency Panning
Simple, repeatable
calibrated adjustments ensure that single dough pieces are always
accurately positioned in the tin. When making four-piece products,
a stable “cut-through” process ensures perfect alignment as well as
positioning of the pieces. This further enhances the overall
quality of the finished product by improving both the shape of the
final loaf and the appearance of each slice.
Fast Changeover
The Multitex4™ can be
switched between different product styles or sizes in seconds with
no start-up waste. Two captive processing attachments are simply
interchanged and other adjustments are calibrated to ensure
repeatable settings. There is no need for lengthy set-up and
constant fine-tuning by skilled operators, and there is negligible
start-up waste.
Superior Productivity
Thoughtful design
has eliminated stoppages due to dough sticking and doubles, which
ensures non-stop running. These features also allow less consistent
dough to be handled without difficulty. The cost of ingredients may
be reduced as the dough enhancing properties of the Multitex4™
enable product quality to be maintained while using less of the
high-value ingredients.
Performance
- Throughput - up to
6,000 pieces per hour (weight dependent)
- Weight range - 200 - 2100g
- 4 - 5 coils on 900g pieces
Options
- Smart infeed conveyor to
re-pitch dough pieces for high throughput rates
- Additional quick release attachments for further products
(e.g 6-piecing)
- Connection to central process air system or independent
fan
- Servo driven roll gap adjustment for recipe driven set up
from HMI
Related Documents
![[icon] - Adobe PDF](/gfx/file_icons/icn_pdf.gif){kind=icon}
Improving Bread Quality for the Industrial Baker
Bakery equipment range brochure
File size: 4 MB File type: Adobe PDF
