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Control system for the Southern Hemisphere's largest bakery

Date: 04 January 2005

Control system for the Southern Hemisphere's largest bakery

Overall plant control, and the supervisory control system (SCADA) for four lines of plant at the new George Weston Foods Australian bakery are being designed and supplied by Baker Perkins.

GWF ordered Baker Perkins bread and roll making equipment following visits to recently installed plants where Baker Perkins' world leading unit machines have been integrated into sophisticated, high-efficiency systems.

GWF also appreciated the benefits of a control system designed by an equipment manufacturer with in-depth knowledge of the process and product requirements specific to the industrial plant baking industry.

The system specification includes nine industrial PCs and two tag servers for data exchange with SAP, covering four production lines - two bread, one roll and one muffin. The system monitors and controls equipment from several OEMs, and covers the full operation from ingredient feed/batching to basket handling.

Features include recipe scheduling downloaded from SAP, product reporting, batch usage reporting, downtime reporting, video capture, swipe card log in, batch tracking across all four lines, full instruction manuals as part of the integrated display, and electrical schematic diagrams embedded within the application.

It will provide GWF with a number of distinct advantages. They include:

  • Batch tracking, reducing errors on recipe changeover, and time between changeovers. Product quality is improved because all changeovers are handled automatically. Batch tracking is set in place from the schedule downloaded from SAP, and automatically adjusts parameters as the product passes through the plant.
  • Data exchange with the management information system, allowing opportunities for long term improvements to be identified and introduced.
  • Full usage reports giving improved control and reconciliation between goods in and goods out.
  • Instant visibility of the entire processes using both the 'view anywhere' ability allowing users to view any part of the process from any terminal, and by capturing video from around all four plants.
  • Better security, by permitting only users with appropriate access levels to change the process, recording who changed what and when.
  • Advanced help features enabling engineers to trouble-shoot quickly in the event of faults
  • Downtime reporting allowing management to identify and fix frequent or common problems.

The plant is typically run on a ControlLogix platform handling both DeviceNet and ConmtrolNet where needed. The system provides data to SAP for reconciliation.

Baker Perkins is supplying equipment for two bread-making lines and a bun and roll system for the $135 million bakery and distribution centre at Chullora, in south-west Sydney. This will be the Southern Hemisphere's largest bakery, and will become the centre for GWF's New South Wales bread distribution system. It has been dubbed Project Phoenix, after the company's main bakery in Fairfield, Sydney was destroyed by fire over 18 months ago.

The two new Baker Perkins bread production lines will each be capable of producing 8,750 loaves per hour, and the bun line is rated at 40,000 per hour.

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