Baker Perkins at Interpack

Baker Perkins at Interpack 2008

The Baker Perkins stand at Interpack will be in Hall 2 Stand A03

Snack and Cereal
Interpack sees the launch of the new SBX Master, a high capacity, high-torque twin-screw extruder designed to give low production costs and long-term reliability. Also on display will be a 12 stream co-extrusion die and pillow crimper for production of a variety of high added value filled snacks. (More...)

Confectionery
The stand will feature new capabilities for the ServoForm confectionery depositor alongside the ServoGel system - a brand new concept for the production of deposited jellies and fruit snacks. These new capabilities strengthen the position of Baker Perkins depositors as the industry standard for efficient production of high quality deposited confectionery.  (More...)

Biscuit
Biscuit equipment will be represented by the EM390 rotary moulder - being introduced to the European market for the first time but already well proven in North America. There will also be a chance to see close up one of the unique shaftless blades from our HS mixer range.  (More...)

Product Forum
The product forum is the area of the stand dedicated to new end products. A wide array of product samples will be avaiailable to look at and Baker Perkins process technologists will be on hand to discuss the products and processes.