Stock Machines
New EM390 Rotary Moulder
Available on approximate 4 month delivery
The latest design expandable modular machine from the industry leader in rotary technology
- 39" or 48” wide models available built-to-order
- Outboard drive mechanisms
- Tangential knife
- Advanced rubber roll pressure adjustments
- Push button controls
- Accepts existing Baker Perkins, APV Baker or Werner Lehara 390 rotary dies (Note: die rolls are sold separately, as they are product specific)
Contact Baker Perkins or call 1 616 784 3111 for pricing and availability
New Werner™ Wirecut Machine
Available on approximate 3 month delivery
Produces US style wirecut cookies at medium outputs
- 48" wide (39" wide model built-to-order)
- Wirecut mechanism rated at 40–130 cuts per minute dependent on product
- Feed rolls are 7-1/2" diameter with 1/8" deep grooves
- Designed for 42" band height
- Static oven band raise assembly
- Push button controls
- Note: dies, filler blocks and wire frames are sold separately as they are product specific
Contact Baker Perkins or call 1 616 784 3111 for pricing and availability
New SM World™ Wirecut Machine
Available on approximate 4 month delivery
Forms US style wirecut cookies with best-in-class piece weight control
- 48” wide (39” wide model built-to-order)
- 200 cuts per minute with on-the-run wire drop adjustment
- Clamshell head allows rapid removal of die and filler block for easy cleaning
- Filler block technology ensures consistent product weight accuracy across the band
- Suitable for mounting over the oven band with band raise facility
- Push button controls
- Note: dies, filler blocks and wire frames are sold separately as they are product specific
Contact Baker Perkins or call 1 616 784 3111 for pricing and availability
New World Wirecut Head for Existing Base
Available in approximately 10-12 weeks
By replacing your current wirecut machine with with our new "World" deisgn head you can obtain many of the benefits of a new "World" design machine.
- 48" or 39" wide
- Clamshell head design with side filler block removal allos product changeovers in minutes without tools
- Upgraded filler black technology offers "best-in-class" weight accuracy
- Static end rings reduce dough leakage
- Straight isded hopper eliminates dough bridging
- Cleaning can be accomplished in a fraction of the time required for earlier models
- The new "World" head can be installed on with your existing base over a weekend
- Also available with 312mm rolls allowing for more surface contact area with the product for better weight control and the ability to run the machine at higher speeds the the standard 200mm rolls
- Note: dies, filler blocks and wire frames are sold separately as they are product specific
Contact Baker Perkins or call 1 616 784 3111 for pricing and availability
Used Enerjet Impingement Lab Oven
Available immediately
This impingement oven provides a high rate of convection used for rapid baking of products.
- Oven is 18" (457mm) wide x 96" long
- Airflow in each zone is adjustable from 1,200 to 4,000 FPM
- Mesh width of 18" (457mm)
- Overall baking chamber with ancillary equipment footprint length is 150" long and width is 70" wide
- Zone configuration has two (2) 4' baking zones
- Modular, plug and play oven and conveyor system completely self contained on the base structure, requiring only the connection of utilities for operation
- Each baking zone is controlled seperatedly via the PLC which has a color graphic display.
Contact Baker Perkins or call 1 616 784 3111 for pricing and availability
Turbofilm Jelly Cooker
Available immediately
A versatile and economical skid mounted cooker featuring both plate pack and jet cooking technologies
- Suitable for pectin, starch, gelatine and starch / gelatine jellies
- Solids content in the range 79% to 81%
- Output from 400Kg/hr- 800Kg/hr
- Vapour separation vessel may be configured for atmospheric or vacuum flash
- Indirect condenser minimises consmption of cooling water and energy
- Syrup discharge pump is included
- No control panel is included but could be supplied if required
Contact Baker Perkins or call +44 1733 283000 for pricing and availability
Micro Aeration System
Available immediately
Incorporates micro bubble of gas into chocolate and compound coatings
- Reduces the amount of chocolate used without affecting coating thickness or Increases coating thickness without needing more chocolate
- Reduces fat and sugar levels without adversely affecting product quality
- Improves product gloss
Contact Baker Perkins or call 1 616 784 3111 for pricing and availability
