New TruClean™ Rotary Cutter

Available immediately

A hygienic rotary cutter compatible with previous generations of Baker Perkins cutting machines

1.5m (59”) wide. Other widths available to order
Hygienic design prevents accumulation of debris and has excellent visibility and access for cleaning
Tool-free removal and replacement of cutter rolls
Process is visible through perforated stainless steel guards that are fully compatible with cleaning chemicals
Adjustable one-piece belt scraper with easy-to-remove scrap tray
Fully welded construction
Touch screen controls

Contact Baker Perkins or call +44 1733 283000 for pricing and availability

New TruClean™ Rotary Moulder

Available immediately

The latest hygienic design machine from the industry leader in rotary technology

48" wide (39" wide model may be built-to-order)
Level 2 hygiene suitable for products containing allergens, pathogens and GMO's. May be cleaned by low-pressure wet and chemical methods, including sanitizers to eliminate allergen proteins
Guards eliminated where possible, sloped surfaces where required
Surfaces sloped\stand-offs and open design allow for easy cleaning.
Quick and tool-free process for belt and die changeovers
Push button controls
Accepts existing Baker Perkins, APV Baker or Werner Lehara 390 rotary dies (Note: die rolls are sold separately, as they are product specific)

Contact Baker Perkins or call 1 616 784 3111 for pricing and availability

Available immediately

Forms US style wirecut cookies with best-in-class piece weight control with new hygienic design features

48” wide (39” wide model may be built-to-order)
60-200 cuts per minute with full on-the-run adjustments
Clamshell head allows rapid removal of die and filler block for easy cleaning
Filler block technology ensures consistent product weight accuracy across the band
Suitable for mounting over the oven band with band raise facility
Level 2 hygiene suitable for products containing allergens, pathogens and GMO's. May be cleaned by low-pressure wet and chemical methods, including sanitizers to eliminate allergen proteinsGuards eliminated where possible, sloped surfaces where required
Surfaces sloped\stand-offs, open design and continuous welding allow for easy cleaning
Push button controls
Note: dies, filler blocks and wire frames are sold separately as they are product specific

Contact Baker Perkins or call 1 616 784 3111 for pricing and availability

Available on approximate 4 month delivery

Produces US style wirecut cookies at medium outputs

48" wide (39" wide model built-to-order)
Wirecut mechanism rated at 40–130 cuts per minute dependent on product
Feed rolls are 7-1/2" diameter with 1/8" deep grooves
Designed for 42" band height
Static oven band raise assembly
Push button controls
Note: dies, filler blocks and wire frames are sold separately as they are product specific

Contact Baker Perkins or call 1 616 784 3111 for pricing and availability

Available in approximately 10-12 weeks

By replacing your current wirecut machine with with our new "World" design head you can obtain many of the benefits of a new "World" design machine.

48" or 39" wide
Clamshell head design with side filler block removal allows product changeovers in minutes, without tools
Upgraded filler block technology offers "best-in-class" weight accuracy
Static end rings reduce dough leakage
Straight-sided hopper eliminates dough bridging
Cleaning can be accomplished in a fraction of the time required for earlier models
The new "World" head can be installed on your existing base over a weekend
Also available with 312mm rolls allowing for more surface contact area with the product for better weight control and the ability to run the machine at higher speeds than the standard 200mm rolls
Note: dies, filler blocks and wire frames are sold separately as they are product specific

Contact Baker Perkins or call 1 616 784 3111 for pricing and availability

Available immediately

Incorporates micro bubble of gas into chocolate and compound coatings

Reduces the amount of chocolate used without affecting coating thickness or Increases coating thickness without needing more chocolate
Reduces fat and sugar levels without adversely affecting product quality
Improves product gloss

Contact Baker Perkins or call 1 616 784 3111 for pricing and availability