Confectionery 2004

Welcome to the confectionery area of our Update web site.

Here you will find a regularly updated selection of articles with a specific confectionery industry focus, from capital equipment developments and end product innovation to aftermarket packages and practicalities.

With over 100 years process expertise and the company behind many world leading confectionery products you can find out more about our extensive best-in-class range of unit and plant machinery here

A New Generation of Innovative Confectionery Depositors
A range of innovative features that set the standard for design and operation are incorporated in the new generation of ServoForm™ confectionery depositors launched by APV Baker.

Multi Component Depositing Revolutionises Confectionery Possibilities
APV Baker has expanded the boundaries of product possibilities available to the confectionery industry

Mould Technology Accelerates Product Development
A total mould service package - from new design to refurbishment - has been developed by APV Baker to support its 400 depositing plants at work throughout the world.

Expanding the Bar Product Portfolio
Bars are big business.

Cost Effective, Flexible, Compact Toffee Making System
A new entry level system combines APV Baker cooking, caramelising and depositing units in a continuous system to produce a wide range of high-quality toffees and caramels.

High Output Microfilm Cooker
A high output version of the 'Microfilm' swept surface confectionery cooker has been developed by APV Baker. It enables confectionery companies to maximise the potential of the latest generation of automated control systems.

A Retrofit Package for Milk Candy
A small investment enables existing 'Microfilm' cooking plant to be upgraded to produce the increasingly popular high milk and cream hard candies, in both sugar and sugar-free versions.