Confectionery 2005
Welcome to the confectionery area of our Update web site.
Here you will find a regularly updated selection of articles with a specific confectionery industry focus, from capital equipment developments and end product innovation to aftermarket packages and practicalities.
With over 100 years process expertise and the company behind many world leading confectionery products you can find out more about our extensive best-in-class range of unit and plant machinery here.
Cost-effective, low-volume, versatile hard candy line
Compact hard candy cooking and depositing systems are recent
additions to the APV Baker range.
Dedicated plant gives greater production flexibility than die
forming
APV Baker has developed a new generation of lollipop
depositors.
Deposit gum base, incorporate gum in candies and
lollipops
The launch of new and innovative technology provides exciting new
product opportunities for the confectionery industry.
Develop
concepts for profitable new brands
A key feature of APV Baker's presence at Interpack will be the
Product Forum.
End product versatility in confectionery depositing
A cooking and depositing solution for confectionery companies has
been developed by APV Baker.
High quality toffee and caramel for lower output needs
A compact, cost-effective APV Baker cooking and depositing system
offers a rapid return on investment.
Innovative features improve flexibility and increase
output
APV Baker is introducing its new generation of 'ServoForm™'
depositors.
Sugar-free candies and lollipops for a fast-growing
market
Sugar-free hard candies and lollipops can now be produced on APV
Baker depositing plant.
Upgraded
flexibility and ease of operation
A new generation of APV Baker's Microfilm confectionery cooker has
been launched.
A new generation of APV Baker's Microfilm confectionery cooker has been launched.
