Improving Bread Quality for the Industrial Baker
Mixing and forming systems from Baker Perkins enable bakers to meet increasing market demand for high quality premium bread. With a range of equipment that is designed to carefully handle the dough from mixing, through the dividing, rounding and moulding operations, the integrity of the dough structure is preserved and results in a product with high consumer appeal.
Investing in any of Baker Perkins’ latest mixing, dividing
or forming range, or a complete new
production line, will deliver substantial improvements in the quality of your bread. Quality improvements can also be achieved by upgrading existing mixers, dividers and moulders.
Beginning with product and process development trials in our Innovation Centre; continuing through plant design, supply and installation; and finally providing a full range of customer services including spare parts, mould replacement and equipment upgrades.
Immediate, measurable improvements in loaf quality and dust-free, non-stick moulding